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Starter options

Duck Salad

Salad of Chesil smoked duck with blackberry ketchup and parsnip crisps

Vegetarian Salad

Watermelon and feta salad with baba ganoush dressing

Mains options

Beef

Carved fillet of beef with braised heritage carrots, dauphinoise and thyme gravy

Chicken

Chicken and pancetta ballotine with dauphinoise, braised peas and chicken gravy, cut with tarragon oil

Vegetarian

Aubergine agrodolce - Roasted aubergine, onion, garlic, courgette, tomatoes, herbs, capers served inside a half roasted aubergine with balsamic glaze.

Trio of Desserts

All three desserts are being served

Chocolate mousse with amaretto & amaretti biscuits

Buttermilk panna cotta with caramelised pear

Eton mess roulade

Canapes

All five canapes are being served

Truffled Arancini Balls

Chorizo Scotched Quail Eggs

Pork Sausage with Honey & Mustard

Tortilla cup with hummus and mediterranean vegetables

Pan fried prawns with ginger, garlic, turmeric and mustard seed

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